Mexican Fiesta

12 corn tortillas
1.5 lb. ground beef
1 onion chopped
1 tsp garlic salt
2 tsp chili powder
1 tsp pepper
1- 15 oz Ranch Style Beans
1 cup grated Cheddar Cheese
1 can Rotel tomatoes
1 can cream of chicken soup

Grease pan. Line bottom with 6 tortillas. Brown meat, seasoning, and then add beans and pour over tortillas. Cover with cheese and layer rest of tortillas. Mix rotel and soup and p our over casserole. Cover and bake for 1 hour at 300 degrees.

This is fast and so delicious!!!