Sausage & Rice Casserole

1 lb. hot bulk sausage
3 cups cooked rice
1- 10 3/4 oz. can cream of celery soup
1- 1 3/8 oz. package dry chicken noodle soup mix
1 onion chopped
1 1/2 cup water

Brown sausage in heavy skillet. Stir in rest of ingredients and simmer until vegetables are tender. Put in greased 2 quart casserole dish and bake at 350 for 20 minutes.

This sounds kind of weird, but this is one of our absolute favorites. It is fast and easy to prepare.