Beef Enchiladas

1 can Rotel
1 large can Pet Milk
1 can Cream of Chicken Soup
1 lb. Velveeta Mexican cheese
1 lb. Ground Beef (cooked with taco seasoning)
1 can refried beans
1 package flour tortillas
Taco Seasoning

Combine the first four ingredients in a pot and melt over low heat. Meanwhile, fill tortillas with refried beans and taco meat. Roll up and place in a baking dish. When cheese mixture is melted, pour over enchiladas and bake at 350 for 20 minutes or until cheese bubbles. If cheese starts to brown, cover with foil.