Chicken Tetrazzini - Fix and Freeze

16 oz. of angel hair pasta (use whole wheat, you can't tell the difference)
1/2 cup chicken broth
4 cups cooked chicken (I just buy a rotiserie chicken and peel it)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
8 oz. sour cream
1/2 cup shrredded Parmesean cheese
1 tsp. pepper
1/2 tsp. salt
2 cups cheddar shreddedcheese

Cook pasta according to package directions, drain. Return to pot and toss with chicken broth.
In a large bowl stir together chicken and next 7 ingredients; add pasta; toss well. Spoon into 2 lightly greased 11x7 baking dishes. Sprinkle with chedder cheese. Bake covered at 350 for 30 minutes, uncover and bake 5 more minutes. NOTE: Freeze unbaked casserole up to 1 month, if desired. Thaw casserole overnight in the fridge. Let stand 30 minutes at room temp. and bake same time and temp. as above.

This is our favorite recipe! It makes TONS and is great for company!