A Twist on Pizza

This recipe makes two 12 in. pizzas. If you don't want to eat both, 1/2 the ingredients.

1 lb. ground pork (or ground beef if you prefer)
1 pkg. taco seasoning mix
2/3 cup water
1/4 cup cilantro
1 can mexian-style corn, rinsed, drained
1 can Rotel (mild if you don't like it spicy)
1 1/2 cups (6 oz) shredded colby jack cheese
1 prebaked pizza crust (like pilsbury)
1 can refried beans
Toppings: green onions, lettuce, sour cream

Cook pork, drain. Wipe skillet with paper towel. Return pork to skillet; stir in taco seasoning mix and 2/3 cup of water; cook according to package directions on seasoning mix. Remove from heat, stir in cilantro and next 3 ingredients.

Place cooked pizza crusts on baking sheets. Spread 1/2 of beans over each crust, leaving 1/4-inch border on edges. Top beans evenly with pork mixture.

Bake 1 pizza at a time at 400 for 8 to 10 minutes or until cheese is melted. Remove from over, let stand for 5 minutes.