Pumpkin Dump Cake

1 - 29 ounce can Pure Pumpkin
1 - 12 ounce can Evaporated Milk
3 - Eggs
1 - Cup Sugar
1 - Teaspoon Salt
3 - Teaspoons Cinnamon
1 - Box Yellow Cake Mix
1 - Cup Chopped Pecans
3/4 Cup Melted Margarine or Butter

Preheat oven to 350 degrees. Mix first six ingredients until will blended. Pour batter into a 9 x 13 greased pan. Sprinkle cake mix on top. Cover with Pecans. Pour melted margarine or butter over top. Bake 50-60 minutes. Top with Whipped Cream or Cool Whip. Keep refrigerated. It is very good cold.

Fast, easy, and of course nutritious!!!