Fettucine Alfredo

8 ounces dried fettuccine

1/2 cup butter

1/2 cup whipping cream

3/4 cup freshly grated parmesan cheese

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon chopped parsley (i just used dried)

Cook fettuccine according to package directions. Drain and put in serving bowl.

Meanwhile, combine butter and whipping cream in a saucepan; cook over low heat until butter melts. Stir in cheese and next 3 ingredients. Pour mixture over hot fettuccine; toss well.

I usually double the recipe and we have leftovers for lunch or dinner the next day. Everyone, including my kiddos love this meal.