Saturday, February 06, 2010

Craisin Salad

1 head red leaf lettuce
1 head green leaf lettuce
1 head iceberg lettuce
8 oz. package mozzarella cheese, shredded
6 oz. parmesan cheese, shredded
1 cup craisins
1 lb. bacon, cooked and crumbled
1/2 cup sliced almonds
6 chicken breast halves, cooked and diced
1/2 cup sweet onion, chopped
1 cup sugar
2 tsp. dried mustard
1/2 cup red wine vinegar
1 cup canola oil

Wash lettuces and break into bite sized pieces in a large bowl. Add cheeses, craisins, bacon, almonds, and chicken. In a blender, combine onion, sugar, mustard, and red wine vinegar. Blend and slowly add canola oil until well mixed. Pour on salad and toss or serve dressing on side. Serves 18

This is a yummy salad that Travis' Grandma loves to make. Beware- it makes a ton so I will make it when we have guests or just half it. I don't always put the chicken in it.

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