Baked Curry Glazed Chicken

MAKES 4 TO 6 SERVINGS
PREP: 10 MIN.; BAKE: 1 HR., 10 MIN.
1/2 cup honey
1/4 cup butter, melted
1/4 cup yellow mustard
1 tsp. salt
1 tsp. curry powder
1 (31/2- to 4-lb.) whole chicken, cut up*
1. Stir together first 5 ingredients in a shallow dish until blended. Dip chicken in honey mixture, 1 piece at a time, thor­oughly coating all sides. Arrange chicken, skin side up, in a single layer in a 15- x 10-inch jelly-roll pan; pour remaining honey mixture over chicken.
2. Bake at 375° for 1 hour to 1 hour and 10 minutes or until done.
*4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substituted for cut-up whole chicken. Proceed as directed, decreasing bake time to 40 to 45 minutes.

This chicken is very easy and quick!!