One Skillet Spaghetti

1 pound extra lean ground beef 3-1/2 cups chopped onion
1(8-oz.)package spaghetti
1(28-oz.)can diced tomatoes;undrained
1(6-oz.)jar sliced mushrooms,drained
1 cup chopped green bell pepper
1/2 cup water
1 t. sugar
1 t. salt
1-1/2 t. dried oregano
1/2 t. chili powder
1/2 t. garlic powder
1/2 A cup fat-free shredded cheddar cheese
COOK meat and onion in Dutch oven over medium-high heat until meat is browned, stirring to crumble meat, and drain. Return meat mixture to pan. Break spaghetti in half; add spaghetti thru garlic powder to pan, stirring well.
Bring mixture to a boil. Cover, reduce heat and simmer 30 minutes or until spaghetti is tender, stirring occasionally. Remove from heat. sprinkle evenly with cheese; cover and let stand 3 minutes.
serves 6
5 POINTS each serving

This is delicious and EASY! I am making it this week, actually!