Chicken and Stuffing Bake

CHICKEN & STUFFING BAKE
1 package cornbread stuffing mix (such as Stove Top) 1 pound skinless chicken breast, cooked
l can sliced mushrooms, drained
1 can 98% Fat-Free Cream of Chicken Soup
1/2cup fat-free sour cream
Prepare stuffing mix, using no fat or margarine; set aside. Cube chicken; mix soup and sour cream together. Layer the chicken, mushrooms and soup mixture in 9-x-13 baking dish. Tope with the prepared stuffing and bake, covered, for 30 minutes at 350.
Serves 6
5 POINTS each (weight watchers)