Cream Cheese Crescent Rolls

2 pkg. crescent rolls
2- 8oz cream cheese, softened
1 egg yolk, save white
1 cup sugar
1 tsp. vanilla
Cinnamon
Sugar

Heat oven to 350 degrees. Grease pan. Spread 1 package crescent rolls flat in a 9 x 13 pan. Mix cream cheese, the egg yolk, sugar, and vanilla. Spread over bottom crust. Layer the other package crescent rolls over that.

Beat egg white and spread over crescent rolls. Then sprinkle top with cinnamon and sugar mixture. Bake for 25-30 minutes or until lightly brown. Refrigerate and cut when they are cool.

These are easy and great for a brunch or shower.