Bacon Wrapped Chicken Rolls

boneless, skinless chicken breasts

chunk of monterrey jack cheese

canned jalapeno strips

bacon strips, cut in half

Tony Chachere's Creole seasoning or seasoned salt

Cut the chicken breasts in half lengthwise, so that they are thin. Season both sides. put a finger size piece of cheese and strip of jalapeno pepper on the chicken and roll up jelly roll style. Wrap a piece of bacon around the outside and secure with toothpicks or wooden kabob sticks. You may want to soak the wood in water first to keep from burning. Put on the BBQ grill and charbroil the breasts over a low fire for approximately 20 minutes. Check frequently to make sure you don't overcook them.

These are SO delicious! We love to grill these in the summer and when we have company. We usually do some without jalapenos as well for people who may not like them really spicy!