Baked Mostaccioli

1. Cook 1 lb. ground beef, drain

2. Stir in 2 jars spaghetti sauce, 1/2 cup parmesan cheese, and 5 cups cooked pasta (3 cups uncooked). I use the tube rigatoni pasta

3. Spoon into 9 x 13 baking dish

4. Top with 8 oz. shredded mozzarella cheese

5. Bake at 375 degrees for 20 minutes or until cheese is melted.

Super fast and easy!