Tortellini-Vegetable Toss

25.75 oz. jar of Prego Chunky Garden Combination Italian Sauce

16 oz frozen veggie combo (broccoli, cauliflower, carrots)

16 oz. frozen cheese-filled tortellini, cooked and drained

Grated parmesan cheese

1. Heat the pasta sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.

2. Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.

This is super easy and super fast to make. I also like it because I feel like it helps us get some good veggies in our diet.