Poppy Seed Chicken

3/4 to 1 cup uncooked rice (cook it)

1 chicken (or chicken breasts) cooked until tender

2 cans cream of chicken soup

1/2 cup sour cream

1 pkg (or roll of 36) ritz crackers, crushed

1 Tbsp. poppy seeds

Cook rice and chicken separately. Cut chicken into small pieces. Add cream of chicken soup, sour cream, rice, and poppy seeds. Place in casserole dish. Sprinkle topping on casserole of crackers, 2 tsp. of the poppy seeds, and one stick of butter (melted). Mix topping and sprinkle over casserole. Bake at 325 degrees for 30 minutes.