Easy Oven Lasagne

1 lb. ground beef
1- 26 oz jar spaghetti sauce (I use Ragu- tomato, garlic, and onion)
1- 8 oz can tomato sauce
1 3/4 cup ricotta cheese
1 egg
1/2 tsp each dried basil and oregano leaves
12 pieces oven ready lasagne, uncooked (This is made by skinner)
4 cups shredded mozzarella chees
1/4 cup parmesan cheese

Heat oven to 375 degrees. In large skillet, cook meat until browned, drain. Stir in spaghetti sauce and tomato sauce. Meanwhile, in small bowl, stir together ricotta cheese, egg, basil, and oregano. In 13 by 9 pan, spread 3/4 cup meat sauce. Place 3 pieces uncooked pasta crosswise over saucce. Spread about 2/3 cup ricotta mixture evenly over pasta. Spoon 3/4 cup meat sauce evenly over ricotta, covering pasta completely; sprinkle with 1 cup mozzarella cheese. Repeat layers twice, beginning and ending with pasta; top with remaining 3 pieces. Spread remaining meat sauce completely over pasta; sprinkle with remaining cheeses. Cover with foil. Bake 30 minutes; remove foil. Bake 10 minutes or until hot and bubbly.

This is so good and is great for company. It's one of our favorites!